Chatswood Deserts

Chatswood Deserts

The first time I wandered through Chatswood, it was a revelation. It felt as if I’d stumbled into a dessert wonderland. This oasis lies just north of Sydney’s bustling centre. Picture walking past enticing scents of fresh crepes and silky gelato. There’s also the allure of matcha bingsu and the rich taste of Hong Kong sweet soups. Every corner held the promise of sweet delights to uncover. A dessert tour in Chatswood is a journey of taste, sensation, and new memories.

What sets Chatswood apart is not just the variety but the quality of treats. From the creamy indulgence of Hokkaido vanilla ice cream at Lily Ice Cream to the delicate $5 sweet soup at Auntie Sweetie, there’s something for every mood. It’s not only about the flavours—it’s the experience and the stories of these places. This ensures every visit is not just remembered for treats but for the moments they create.

The presentation of sweets in Chatswood is as impressive as their taste. Take the Instagram-famous treats from Celsius Dessert Bar or the artful gelato scoops from Gelateria Gondola. These visuals enhance each indulgence. The varied flavours cater to any craving and showcase Sydney’s culinary diversity.

So, take your time exploring Chatswood. Let the allure of indulgent treats guide you. Discover for yourself why this locale is revered by both locals and visitors as a dessert paradise.

Key Takeaways

  • Chatswood is a dessert haven located just north of Sydney’s CBD.
  • Lily Ice Cream, using Hokkaido milk, offers the best-selling Hokkaido vanilla ice cream.
  • Pishon’s Matcha Bingsu can feed 2-3 people and costs $25.
  • Auntie Sweetie serves sweet soups (“Tong Sui”) averaging $5-$6 per bowl.
  • Gelateria Gondola, on Archer Street, offers traditional and unique gelato flavours.
  • Celsius Dessert Bar’s Dragon’s Breath is a hit on Instagram.
  • Chatswood’s desserts reflect the suburb’s diverse and multicultural population.

Discover the Best Ice Cream at Lily Ice Cream

Lily Ice Cream Chatswood, situated on Victoria Avenue in Chatswood’s heart, is a top choice for Japanese dessert lovers. This place stands out for its specialised ice cream options. The Hokkaido milk ice cream, celebrated for its top-notch quality, is particularly famous here.

The Creaminess of Hokkaido Milk

The Hokkaido milk ice cream is distinguished by its rich creaminess. Milk from Japan’s north endows it with a lush, smooth feel that is hard to find elsewhere. Hokkaido’s chilly climate and vast pastures escalate the milk’s quality. This elevates the creamy vanilla flavour, making every scoop irresistibly delicious.

Favourite Flavours

Lily’s array of ice cream flavours impresses greatly. The Hokkaido Vanilla and Berry Swirl are especially beloved for their rich texture. Crafted to showcase the depth and creaminess, these flavours are a hit among aficionados.

Harajuku Style Crepes

In addition to ice cream, Lily offers the finest Harajuku crepes, prominent in Japanese dessert scenes in Sydney. These crepes, with their various fillings, promise a mouthwatering experience. The Biscoff Nana crepe, blending ice cream, caramel, cream, and bananas in a crisp wrap, stands out significantly.

Below is a breakdown of Lily Ice Cream Chatswood’s most sought-after flavours and crepes:

Item Description Price
Hokkaido Vanilla Creamy vanilla ice cream made with premium Hokkaido milk $5.00
Berry Swirl Rich and smooth ice cream with a berry swirl $5.50
Biscoff Nana Crepe Filled with ice cream, caramel, cream, and bananas $7.00
Harajuku Matcha Crepe Matcha-flavored crepe with a mixture of traditional fillings $6.80

Pishon: A Hidden Gem for Shaved Ice

A short walk from Chatswood train station will bring you to Pishon cafe. Known for its exceptional shaved ice, it’s a must-visit for enthusiasts. This unassuming cafe has mastered the art of bingsu, a Korean dessert that’s winning hearts across Sydney.

shaved ice Sydney

Varieties of Bingsu

The variety of bingsu at Pishon is both mouthwatering and eye-catching. Flavours range from the traditional milk to innovative mango and matcha. Each dish is not just a treat for the taste buds but also a feast for the eyes, making them Instagram-worthy.

Perfect Matcha Bingsu

The matcha bingsu here is unparalleled. It features exquisitely shaved ice, complemented by sweet red beans and mochi. This indulgent dish is arguably the finest matcha dessert in Sydney, perfect for sharing.

Delicious Iced Taro Tea Latte

Don’t miss the iced taro tea latte to complete your dessert journey. It’s the ideal match for any bingsu, offering a refreshing finale. At Pishon, the blend of unique and classic flavours makes it a top choice for shaved ice lovers in Sydney.

Auntie Sweetie: Exotic Hong Kong Style Desserts

In Chatswood, the Auntie Sweetie dessert shop on Help Street emerges as a treasure trove of Hong Kong desserts. It’s a must-visit for both Sydney residents and tourists alike. With a focus on traditional and exotic sweets, this quaint shop promises a warm and unforgettable experience.

Auntie Sweetie dessert shop

Sweet Soups: Tong Sui

At Auntie Sweetie dessert shop, the sweet soup Chatswood fans rave about is known as Tong Sui. These sweet soups come in hot and cold varieties. You’ll find favorites like black sesame soup and chilled coconut milk sago with fruits. They showcase the range and complexity of Hong Kong desserts Sydney connoisseurs will love.

Popular Choices and Prices

The menu at Auntie Sweetie dessert shop boasts variety and affordability. Here’s an overview of some crowd-pleasers and their pricing:

Dessert Price
Black Sesame Soup $6.50
Coconut Milk Sago with Fruits $7.00
Red Bean Soup $5.50
Sweet Taro Soup $6.00

Auntie Sweetie dessert shop delivers an unparalleled glimpse into Hong Kong’s dessert scene, nestled in the heart of Chatswood. It offers traditional Hong Kong delights to both locals and visitors. A trip here ensures a satisfying and extraordinary dessert journey.

Authentic Gelato at Gelateria Gondola

Located on Archer Street, Gelateria Gondola Chatswood is celebrated for its authentic Italian dessert offerings. This establishment, helmed by Italian expatriate Luca Zanini, welcomes patrons daily from 2 pm to 9 pm. It’s the ideal place for enjoying an exquisite gelato post-work or school.

best gelato Sydney

This hidden gem in Chatswood has quickly become a crowd favourite. Its superb range of flavours, both classic and innovative, continues to draw attention.

Traditional and Unique Flavours

Gelateria Gondola Chatswood is recognized for its extensive flavour selection. Traditionalists will find joy in classics like pistachio and coffee mascarpone, each meticulously prepared. Yet, it’s the unconventional flavours, such as taro and mango, that truly set it apart. The taro gelato, especially, is beloved for its authentic sweetness.

Award-Winning Gelateria

Gelateria Gondola’s commitment to excellence has won it numerous awards. Luca Zanini’s dedication to authenticity and culinary innovation has marked Gelateria Gondola as a prime destination. Both locals and tourists agree, experiencing Gelateria Gondola Chatswood’s offerings is unforgettable.

Celsius Dessert Bar: Instagram-Worthy Treats

Right by Chatswood train station, Celsius Dessert Bar Chatswood brings the latest dessert crazes to social media fans. Its standout, the Dragon’s Breath, dazzles with colourful balls and liquid nitrogen. This combo results in an enchanting smoke effect. Dragon’s Breath is more than just a novelty; it’s a visual and taste sensation.

Instagrammable desserts Sydney

For those hunting for photogenic treats in Sydney, Celsius Dessert Bar’s classic egg waffle is a must-try. Packed with both sweet and savoury options, it ensures a delectable experience. Its beauty and taste have made it a favourite among dessert lovers.

Popular Instagrammable Desserts Description
Dragon’s Breath A visually stunning treat with liquid nitrogen-infused balls.
Classic Egg Waffle A versatile dessert with sweet and savoury toppings.

Khao Pla: Thai Dessert Delights

Exploring Thai desserts in Chatswood leads you to Khao Pla, a must-stop. Expert chefs here pay homage to Thai culinary traditions, making it an award-winning spot. It’s known for its outstanding desserts.

Signature Smoked Coconut Sorbet

Khao Pla is celebrated for its signature smoked coconut sorbet. This dessert features a unique smoky taste, alongside crispy fried roti and a generous sprinkle of toasted coconut.

coconut sorbet Sydney

This combination promises an authentic Thai taste in every bite. Seeking coconut sorbet Sydney leads you straight to Khao Pla’s signature dish, a treat you shouldn’t miss.

Other Thai Dessert Specialties

Khao Pla’s menu goes beyond its famed coconut sorbet. You’ll find black sticky rice with Thai milk tea ice-cream and jasmine tapioca with salted egg yolk. Each dish offers a journey through Thai dessert flavors.

In Sydney’s Thai dessert landscape, Khao Pla in Chatswood stands out. Its authentic, rich flavors make its sweets a highlight for locals and tourists alike.

Thai Dessert Venues Specialties Locations
Long Chim Fish Cakes CBD
Thai Foon Various Thai Dishes Circular Quay
Holy Basil Authentic Thai Dishes Parramatta, Darling Square, Canley Heights
Khao Pla Coconut Sorbet Chatswood
Thainamic Authentic Thai Cuisine Leichhardt

Amah by Ho Jiak: Malaysian Delicacies

In Chatswood’s core, Amah by Ho Jiak makes Malaysian sweets come alive. It’s a tribute to Malaysia’s dessert culture, a paradise for sweet lovers.

Malaysian sweets Chatswood

Refreshing Ais Kacang

A must-visit for Ais Kacang enthusiasts in Sydney is Amah by Ho Jiak. Their Ais Kacang combines shaved ice, rose syrup, and honeydew. It’s topped with corn, red beans, and gula melaka, a treat that refreshes and delights.

Rich and Sweet Options

The restaurant’s menu lists diverse Malaysian sweets in Chatswood. It features everything from black sticky rice to ais cendol. Each dessert reflects Malaysia’s culinary traditions, offering a taste of heritage in a vibrant setting.

Amah by Ho Jiak is ideal for events. It caters to both intimate and large gatherings, with facilities for up to 60 people. The private dining options, with spends from $550 to $750, include a 15% credit back. There are also late-night bookings with specials like $2 Char Koay Teow and a Bottomless event with unlimited drinks and a 9-course meal.

Dish Price
Assam Nonya Curry Toothfish $48
Caramelised Soy Char Siu Pork Belly $29
Fried Tofu with Spanner Crab Meat Sauce $37
Fried Rice with Chinese Sausage and Prawns $19

Amah by Ho Jiak is at 436 Victoria Ave, Chatswood NSW 2067. It’s open from 11am to 9pm on weekdays, and till 10pm on Thursdays to weekends. For bookings, call (02) 9170 4714.

Pamana: Traditional Filipino Sweets

At Pamana Chatswood, explore the rich heritage of Filipino desserts. Known for authentic offerings, Pamana features traditional Filipino sweets. Try the vegan-friendly taho—a delightful soy pudding with sago and syrup. Or, savor the creamy leche flan, each dessert taking you on a journey through Filipino culinary history.

The halo-halo, a visual and textural delight, is essential. This dessert layers shaved ice, beans, fruits, and jellies, then crowns it with leche flan and ube ice cream. It’s the perfect conclusion to any meal. For something different, enjoy the crunch of turon, fried banana spring rolls that deliver a sweet crunch.

traditional sweets Philippines

Pamana caters to all tastes, from vegan to classic meat dishes. Main dishes are priced between $20.90 to $27.90, and desserts range from $5.90 to $9.50. Favorites include Pork Binagoongan, Caldereta, and Crispy Pata.

Here’s a peek at some dishes available at Pamana Chatswood:

Dish Description Price
Halo-Halo Shaved ice with mixed fruits, jellies, and topped with leche flan and ube ice cream $9.50
Leche Flan Silky caramel custard $5.50
Taho Soy pudding with sago pearls and sweet syrup $5.90
Turon Fried banana spring rolls $6.50
Crispy Pata Deep-fried pork knuckle served with a savoury dipping sauce $20.00

Located at 102/7 Railway Street, Pamana Chatswood is the top spot for Filipino desserts in Sydney. Whether local or visiting, Pamana is your sweet gateway into Filipino cuisine.

Discover More at Chatswood Deserts

Chatswood sweet spots excel in satisfying your cravings for sweets. Nestled close to the Chatswood train station, this locale is a treasure trove for dessert lovers. Sydney residents and visitors can indulge in a broad spectrum of sweet treats.

Indulge in Lily Ice Cream’s Hokkaido milk-based confections on Victoria Avenue or explore Auntie Sweetie’s modern twist on Hong Kong classics on Help Street. Whether you prefer dairy or seek dairy-free pleasures like those from Bean Code at Westfield Chatswood, there’s a variety to suit your tastes.

For those who love gelato, Gelateria Gondola’s creations blend tradition with novelty. Their shop on Archer Street crafts flavors like pistachio and taro. Then, there’s Gram’s light Japanese soufflé pancakes and savory wonders from Hokkaido Baked Cheese Tart at Chatswood Interchange for those craving comfort with a twist.

Chatswood Mall Market and Celsius Dessert Bar add to the area’s charm with unique desserts like the Dragon’s Breath. Regardless of whether you’re after an exquisite Asian pastry from Bakerie Atelier or something quick like Pishon’s bingsus, Chatswood stands as a sweet lover’s paradise.

On your next visit, don’t limit yourself to just one spot. Take a dessert journey through Chatswood to experience its rich, diverse sweet scene. Your taste buds will be grateful!

FAQ

What types of desserts can you find in Chatswood?

Chatswood offers many desserts, from traditional Hong Kong style sweets to Harajuku style crepes and bingsus. Gelato and other unique treats are also available. Whatever your craving, there’s likely something in Chatswood to satisfy it.

What makes Lily Ice Cream’s offerings unique?

Lily Ice Cream stands out by using premium Hokkaido milk. This gives their ice cream a distinct creamy vanilla flavor. Besides ice cream, they serve Japanese Harajuku style crepes. The Biscoff Nana crepe, for instance, is a popular favorite.

Where can you find the best bingsu in Chatswood?

For the best bingsu, head to Pishon near Chatswood train station. Their bingsu comes in a variety of flavors like classic milk, matcha, and mango. It’s finely shaved ice is complemented by sweet red beans and mochi.

Are there places in Chatswood where you can try traditional Hong Kong desserts?

Auntie Sweetie on Help Street is famous for Hong Kong-style sweet soups, Tong Sui. They serve these soups both hot and cold. Their black sesame soup and coconut milk sago with fruits are among the popular choices.

What flavours can you expect at Gelateria Gondola?

Gelateria Gondola boasts traditional and unique gelato flavors, including pistachio, coffee mascarpone, and taro. Italian expat Luca Zanini runs it, and the place has earned awards for its rich flavors.

What are some of the Instagram-worthy desserts you can find in Chatswood?

Celsius Dessert Bar is where you’ll find Instagrammable treats. Their Dragon’s Breath and classic egg waffles not only taste great but look amazing. Perfect for making your followers envious.

Which Chatswood restaurant offers authentic Thai desserts?

Khao Pla is all about Thai dessert traditions. They serve smoked coconut sorbet with crispy fried roti, black sticky rice, and Thai milk tea ice cream. Jasmine tapioca is another specialty worth trying.

Where can you enjoy Malaysian dessert delicacies in Chatswood?

Amah by Ho Jiak is your destination for Malaysian sweets. Their menu features Ais Kacang, black sticky rice, and ais cendol. It’s the perfect place for authentic Malaysian dessert exploration.

What traditional Filipino sweets can you find in Chatswood?

Pamana brings Filipino dessert culture to the forefront. Their vegan taho, leche flan, and halo halo are packed with authentic Filipino flavors. Each dessert offers a rich taste and texture experience.

How do you explore the dessert offerings in Chatswood?

To explore Chatswood, start with a leisurely walk from the train station. The area abounds with global dessert options, promising a tasty journey. It’s an ideal adventure for dessert lovers in Sydney.

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